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Frito Corn Salad: The Best Crunchy Summer Side Delight

Frito Corn Salad

A refreshing and crunchy summer side dish that combines the sweetness of corn with the salty crunch of Fritos.

Ingredients

Scale
  • 2 cups corn kernels
  • 1 cup Fritos
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup chopped green onions
  • 1/2 cup mayonnaise
  • 1 tablespoon ranch seasoning

Instructions

  1. In a large bowl, combine corn, Fritos, diced tomatoes, shredded cheese, and green onions.
  2. In a separate bowl, whisk together mayonnaise and ranch seasoning until well blended.
  3. Pour the dressing over the corn mixture and stir until everything is evenly coated.
  4. Chill for at least one hour before serving.

Notes

  • Feel free to add chopped bell peppers for extra crunch.
  • This salad is best served cold.

Nutrition

Keywords: Frito Corn Salad