Frito Corn Salad: The Best Crunchy Summer Side Delight
A refreshing and crunchy summer side dish that combines the sweetness of corn with the salty crunch of Fritos.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels
- 1 cup Fritos
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon ranch seasoning
Instructions
- In a large bowl, combine corn, Fritos, diced tomatoes, shredded cheese, and green onions.
- In a separate bowl, whisk together mayonnaise and ranch seasoning until well blended.
- Pour the dressing over the corn mixture and stir until everything is evenly coated.
- Chill for at least one hour before serving.
Notes
- Feel free to add chopped bell peppers for extra crunch.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Frito Corn Salad
Find it online: https://classickitchenrecipe.com/frito-corn-salad/