Fried Sliced Mushrooms: Easy and Delicious for Your Next Meal
Enjoy the delightful taste of fried sliced mushrooms that can enhance any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Clean the mushrooms and slice them evenly.
- Heat the olive oil in a frying pan over medium heat.
- Add the sliced mushrooms to the pan and cook for about 5-7 minutes, stirring occasionally.
- Season with garlic powder, salt, and black pepper.
- Continue to cook until mushrooms are golden brown and tender.
- Serve warm as a side dish or topping for your favorite meals.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- These mushrooms pair well with steak or pasta dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Fried Sliced Mushrooms
Find it online: https://classickitchenrecipe.com/fried-sliced-mushrooms/