Fried Corn with Bacon: The Best Comfort Food You’ll Crave
Fried Corn with Bacon is a delicious and comforting dish that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 strips bacon
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon, leaving the drippings in the pan.
- Add the butter to the skillet and melt it.
- Add the corn, salt, and pepper to the skillet and stir to combine.
- Cook the corn for about 10 minutes, stirring occasionally, until golden brown.
- Stir in the crumbled bacon before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- Make sure to use fresh corn for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Fried Corn, Comfort Food, Bacon
Find it online: https://classickitchenrecipe.com/fried-corn-with-bacon/