Fresh Veggie Sandwich Delight: Easy Recipe for a Healthier Twist
Enjoy a delicious and nutritious fresh veggie sandwich with this easy-to-follow recipe. Perfect for lunch or a light dinner, this sandwich is packed with flavor and healthy ingredients.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices whole grain bread
- 1/2 avocado, sliced
- 1/2 cup cucumber, sliced
- 1/2 cup bell pepper, sliced
- 1/4 cup red onion, thinly sliced
- 1 cup spinach leaves
- 2 tablespoons hummus
Instructions
- Spread hummus on one slice of bread.
- Layer sliced avocado, cucumber, bell pepper, red onion, and spinach on top.
- Top with the second slice of bread.
- Slice sandwich in half and serve immediately.
Notes
- For added flavor, try adding fresh herbs like basil or cilantro.
- This sandwich is best enjoyed fresh but can be stored in the fridge for a few hours if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: fresh Veggie Sandwich
Find it online: https://classickitchenrecipe.com/fresh-veggie-sandwich/