French Onion Meatloaf: Juicy Comfort Food with Turkey Bacon
A deliciously moist and flavor-packed meatloaf made with ground turkey and crispy turkey bacon, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1 cup French onion dip
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, French onion dip, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, you can add sautéed onions to the meat mixture.
- Serve with mashed potatoes or a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: French Onion Meatloaf, meatloaf, turkey bacon, comfort food