French Onion Ground Beef Casserole: Easy Comfort Food Delight
A delicious and easy recipe for French Onion Ground Beef Casserole that is perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 large onion, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups egg noodles
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned.
- Add onions and sauté until they are translucent.
- Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper.
- Bring the mixture to a boil, then add the egg noodles.
- Transfer to a baking dish and top with cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- This dish can be customized with different vegetables.
- For a creamier texture, add a can of cream of mushroom soup.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: French Onion Ground Beef