Experience the savory layers of flavor in this French Onion Chicken Orzo Casserole, featuring tender chicken, rich French onion flavor, and the crunch of turkey bacon.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:6 servings 1x
Category:Casserole
Method:Baking
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
2 cups orzo pasta
1 pound boneless chicken breasts
1 cup turkey bacon, chopped
2 cups French onion soup
1 cup shredded cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Cook the orzo pasta according to package instructions, then drain.
In a large skillet, heat olive oil and sauté turkey bacon until crispy.
Add the chopped chicken breasts and cook until browned and cooked through.
Stir in the French onion soup, garlic powder, salt, and pepper.
Combine the cooked orzo with the chicken mixture and transfer to a casserole dish.
Top with shredded cheese.
Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
You can substitute regular bacon for turkey bacon if preferred.
Add vegetables like spinach or bell peppers for extra nutrition.