Print

French Onion Chicken Orzo Casserole with Savory Turkey Bacon Twist

French Onion Chicken Orzo Casserole
Print Recipe

A delicious blend of flavors featuring chicken, orzo, and a savory turkey bacon twist.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces orzo pasta
  • 6 slices turkey bacon, chopped
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (Swiss or Gruyère)
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped turkey bacon and cook until crisp.
  3. Add sliced onions and garlic to the skillet and sauté until the onions are translucent.
  4. Stir in diced chicken and cook until no longer pink.
  5. Add orzo, chicken broth, thyme, and black pepper to the skillet. Bring to a boil.
  6. Transfer the mixture to a baking dish and sprinkle cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • For a creamier texture, stir in some cream before baking.

Nutrition

Keywords: French Onion Chicken Orzo Casserole, Chicken Casserole, Comfort Food

Find it online: https://classickitchenrecipe.com/french-onion-chicken-orzo-casserole-with-savory-turkey-bacon-twist/