Print

French Onion Chicken Orzo Casserole: Comforting and Easy Delight

French Onion Chicken Orzo Casserole

A comforting and easy dish that combines the flavors of French onion soup with tender chicken and orzo pasta.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 pound chicken breast, cooked and shredded
  • 1 cup French onion soup
  • 1 cup shredded cheese (such as Gruyère or Swiss)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked orzo, shredded chicken, and French onion soup.
  3. Add olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Transfer the mixture to a greased casserole dish and top with shredded cheese.
  5. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • For a variation, add sautéed mushrooms for extra flavor.
  • Use low-sodium soup for a healthier option.

Nutrition

Keywords: French Onion Chicken Orzo Casserole