French Onion Chicken Orzo Casserole: Comforting and Easy Delight
A comforting and easy dish that combines the flavors of French onion soup with tender chicken and orzo pasta.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
- 2 cups cooked orzo
- 1 pound chicken breast, cooked and shredded
- 1 cup French onion soup
- 1 cup shredded cheese (such as Gruyère or Swiss)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked orzo, shredded chicken, and French onion soup.
- Add olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For a variation, add sautéed mushrooms for extra flavor.
- Use low-sodium soup for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: French Onion Chicken Orzo Casserole