Print

French Onion Chicken Orzo Casserole: A Savory Comfort Dish

French Onion Chicken Orzo Casserole

A delicious and comforting dish combining tender chicken and flavorful orzo in a rich French onion sauce.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 pound chicken breast, diced
  • 1 large onion, sliced
  • 2 cups beef broth
  • 1 cup Swiss cheese, shredded
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and sauté onions until caramelized.
  3. Add chicken and cook until browned.
  4. Stir in cooked orzo, beef broth, garlic powder, thyme, salt, and pepper.
  5. Transfer the mixture to a casserole dish and top with Swiss cheese.
  6. Bake for 25-30 minutes, or until cheese is bubbly and golden.

Notes

  • For extra flavor, you can add some Worcestershire sauce to the mixture before baking.
  • Consider garnishing with fresh parsley before serving.

Nutrition

Keywords: French Onion Chicken Orzo Casserole