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French Dip Tortilla Roll Ups: Easy and Indulgent Comfort Food

French Dip Tortilla Roll Ups
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Indulge in these easy and delicious French Dip Tortilla Roll Ups, perfect for a quick meal or snack.

Ingredients

Scale
  • 6 flour tortillas
  • 1 pound roast beef, thinly sliced
  • 8 ounces provolone cheese, sliced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon onion, finely chopped
  • 1 tablespoon garlic, minced
  • 2 tablespoons butter

Instructions

  1. In a skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until translucent.
  2. Add the roast beef to the skillet and warm through.
  3. Spread a layer of provolone cheese on each tortilla.
  4. Place the warm beef mixture on top of the cheese, rolling up tightly.
  5. Place the roll ups seam-side down in a baking dish.
  6. Mix the beef broth and Worcestershire sauce in a bowl, then pour over the roll ups.
  7. Bake in a preheated oven at 350°F for 15-20 minutes until the cheese is melted.
  8. Serve warm, with additional broth for dipping.

Notes

  • For a spicier kick, add sliced jalapeños to the filling.
  • Perfect for parties or quick dinners!

Nutrition

Keywords: French Dip Tortilla Roll Ups, comfort food, easy recipes

Find it online: https://classickitchenrecipe.com/french-dip-tortilla-roll-ups-easy-and-indulgent-comfort-food/