French Butter Cake Recipe: Indulgent Treats for Home Bakers
Learn how to make a rich and buttery French butter cake with this simple recipe, perfect for home bakers looking for an indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour and salt, alternating with the milk, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into a greased cake pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
- This cake pairs wonderfully with fresh fruits or a dusting of powdered sugar.
- For added flavor, you can incorporate lemon zest or almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 120 milligrams
Keywords: French Butter Cake Recipe, cake, baking, dessert, homemade