Focaccia Cheesy Garlic Bread: The Best Comfort Food Recipe

Introduction to Focaccia Cheesy Garlic Bread

Are you looking for a dish that will elevate your dinner experience while still being relatively simple to make? Enter focaccia cheesy garlic bread! This delightful creation combines the classic Italian focaccia with the irresistible flavors of garlic and gooey cheese, making it a game-changing option for home cooks in search of something special.

Why Focaccia Cheesy Garlic Bread is a Game-Changer for Home Cooks

Let’s face it, life can be hectic. Between work, social commitments, and the occasional Netflix binge, cooking can sometimes feel like a chore. That’s where focaccia cheesy garlic bread comes in. It’s the perfect blend of flavors and textures, and it only requires a few ingredients.

• Ease of Preparation: Unlike traditional bread-making that requires precise measuring and kneading, focaccia is surprisingly forgiving. You can mix the ingredients in a single bowl, and the dough will rise perfectly, thanks to its high hydration level.

• Versatile Flavor Profiles: You can customize focaccia cheesy garlic bread to suit your preferences. Add toppings like herbs, spices, or even turkey bacon for a savory twist! Don’t hesitate to try combinations with chicken ham or even beef for a heartier version.

• Impressive Presentation: Whether you’re hosting a dinner party or just having a cozy night in, serving a tray of freshly baked focaccia cheesy garlic bread is sure to impress. Its golden-brown crust and cheesy, aromatic topping will have everyone asking for seconds.

The Power of Garlic and Cheese

Did you know that garlic not only adds flavor but also offers numerous health benefits? As outlined by the National Center for Complementary and Integrative Health (NCCIH), garlic is known for its anti-inflammatory and antioxidant properties. Paired with cheese, which provides calcium and protein, you’ve got a dish that’s both delicious and surprisingly nutritious.

So next time you’re at the grocery store, consider picking up some high-quality olive oil, fresh garlic, and your favorite cheese to kick off your masterpiece. The beauty of focaccia cheesy garlic bread is that it can be a side dish, snack, or even the main attraction!

Ready to dive into this culinary adventure? Continue reading to learn how to make your own focaccia cheesy garlic bread from scratch – you won’t regret it!

Ingredients for Focaccia Cheesy Garlic Bread

Making focaccia cheesy garlic bread is a delightful endeavor, and it all starts with the right ingredients. Here’s what you’ll need to whip up this tasty treat.

Essential ingredients

• Focaccia Bread: The star of the show! You can opt for store-bought or try making your own. If you’re short on time, using pre-made focaccia will still deliver excellent results.
• Garlic: Fresh is best for that rich flavor. Aim for about 4-6 cloves, depending on your love for garlic.
• Butter: A generous amount of unsalted butter, around ½ cup, to ensure a luscious spread.
• Mozzarella Cheese: Use shredded mozzarella for that gooey texture; about 1-2 cups should do.
• Parmesan Cheese: Grated, for a nutty finish that complements mozzarella beautifully.
• Fresh Herbs: Rosemary or basil work wonders, giving a pop of freshness.

Optional additions

If you want to elevate your focaccia cheesy garlic bread, consider these delightful extras:

• Turkey Bacon: Crispy, flavorful bites add a savory crunch.
• Chicken Ham: A fantastic twist that brings in some protein and extra flavor.
• Beef Crumbles: For those craving a heartier option, these can be a satisfying addition.
• Red Pepper Flakes: For those who enjoy a little heat.

These ingredient variations can customize your dish, ensuring every bite is an experience. Intrigued? Check out more on how cheese complements bread at Cheese.com for ideas to get creative in your kitchen!

Step-by-step Preparation of Focaccia Cheesy Garlic Bread

Making focaccia cheesy garlic bread at home is a delightful way to impress your dinner guests or simply enjoy a cozy night in. The warm, fluffy texture paired with the rich taste of cheese and garlic creates an irresistible treat. Ready to dive into this culinary adventure? Let’s get started!

Gather Your Ingredients and Tools

Before you start cooking, it’s essential to gather all the ingredients and tools you’ll need. Here’s your shopping list:

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons yeast
• 2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 tablespoons olive oil, plus extra for drizzling
• 4 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• Fresh herbs (like rosemary) for garnish, optional

Tools:

• Large mixing bowl
• Whisk
• Baking tray (preferably a half-sheet)
• Measuring cups and spoons
• Plastic wrap or a clean kitchen towel

Having these items ready saves you time and keeps the cooking process smooth and enjoyable.

Prepare the Focaccia Dough

Now, let’s get to the fun part: making the dough!

1. Mixing Ingredients: In your large mixing bowl, whisk together the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy—this means your yeast is active!
2. Combine Flour and Salt: In another bowl, mix the flour and salt. Gradually add this mixture into the yeast mixture while stirring, until it forms a sticky dough.
3. Kneading: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. We’re building those gluten strands to ensure a fluffy texture!

Once your dough is ready, cover it with plastic wrap or a clean kitchen towel. Allow it to rise in a warm area for about 1-2 hours, until it’s doubled in size. This is the perfect time to preheat your oven to 425°F.

Infuse Your Oil with Garlic

While your dough is rising, let’s create a delicious garlic oil that will elevate your focaccia cheesy garlic bread.

1. In a small saucepan, heat 4 tablespoons of olive oil over low heat.
2. Add the minced garlic and simmer for about 3-5 minutes to allow the flavors to meld. Be careful not to burn the garlic; we want it fragrant, not bitter.
3. Once infused, remove it from heat and let it cool slightly.

The aroma of garlic wafting through your kitchen is going to make your mouth water!

Shape the Dough on a Baking Tray

Once your dough has risen, it’s time to shape it:

1. Preparing the Tray: Drizzle some olive oil on your baking tray to prevent sticking.
2. Pushing the Dough: Transfer the risen dough onto the tray and gently stretch it using your fingers. Make dimples all over the surface, pressing down gently without tearing the dough.

At this stage, you can also sprinkle some sea salt or fresh herbs for added flavor.

Add Cheese and Garlic Oil

Now comes the best part! Let’s make this focaccia cheesy garlic bread even more delectable:

1. Spreading the Oil: Drizzle your garlic-infused oil generously over the dimpled dough.
2. Cheesy Goodness: Evenly sprinkle the shredded mozzarella cheese across the top. Feel free to add more if you’re a cheese lover!

For an extra dimension, consider adding toppings like cherry tomatoes or slices of chicken ham for an extra savory punch.

Bake to Golden Perfection

Finally, it’s time to bake!

1. Place the tray in the preheated oven and bake for about 20-25 minutes, or until the bread is golden brown and the cheese is bubbling.
2. Once done, remove your focaccia cheesy garlic bread and let it cool slightly. Drizzle a little more olive oil over the top for extra richness.

You’ll want to serve this warm, accompanied by a simple salad or as a side to your favorite soup. Enjoy every bite of this heavenly creation! By the way, if you’re looking for a drink to pair this with, consider a refreshing sparkling water with a hint of lemon for a delightful balance.

Bon appétit!

Variations on Focaccia Cheesy Garlic Bread

When it comes to variations on focaccia cheesy garlic bread, the possibilities are endless! This versatile dish can easily be tailored to fit any mood or occasion. Let’s explore a couple of delicious options you can whip up in no time.

Herb-Infused Cheesy Garlic Bread

Want to elevate your focaccia cheesy garlic bread experience? Consider adding fresh herbs! A blend of rosemary, thyme, and parsley can transform your bread into an aromatic delight. Here’s a quick guide:

• Ingredients:

• Fresh rosemary, thyme, and parsley (about 1 tablespoon each, chopped)

• Minced garlic (3-4 cloves)

• Olive oil (4 tablespoons)

• Mozzarella cheese (1 cup shredded)

• Instructions:

1. Mix the minced garlic and chopped herbs with olive oil.
2. Brush this mixture generously over your unbaked focaccia.
3. Sprinkle the mozzarella on top and bake as directed.

Herbs not only enhance the flavor but also pack a nutritional punch, providing antioxidants and promoting overall well-being. Check out Healthline for more on the health benefits of herbs.

Spicy Cheesy Garlic Bread with Jalapeños

If you like your cheesy garlic bread with a kick, spicy focaccia cheesy garlic bread is calling your name! Jalapeños add both heat and flavor. Here’s how to spice things up:

• Ingredients:

• Fresh jalapeños (2-3, sliced or diced)

• Olive oil (3 tablespoons)

• Garlic powder (1 teaspoon)

• Cheddar cheese (1 cup shredded)

• Instructions:

1. Mix the olive oil with garlic powder and brush over the focaccia.
2. Scatter the jalapeños and cheddar cheese on top before baking.

This variation is perfect for game nights or casual gatherings. Want to know why spicy foods can enhance your mood? Read more about it on Health.com.

These tasty variations of focaccia cheesy garlic bread are sure to satisfy your cravings and impress your friends. So, which one will you try first?

Cooking Tips and Notes for Focaccia Cheesy Garlic Bread

Common pitfalls to avoid

Making focaccia cheesy garlic bread can be a delightful experience, but there are a few common mistakes to watch out for.

• Over-kneading the dough: This can lead to a tough texture rather than the light, airy base you want. Gentle handling is key!
• Under-seasoning: Don’t skimp on the garlic and herbs; they are what elevate this bread to deliciousness. Use fresh herbs when possible for an aromatic boost.
• Timing your bake: Oven times can vary, so watch for that golden color. If you’re unsure, a toothpick should come out clean when inserted.

Ingredient substitutions to consider

If you’re short on certain ingredients, fear not! You can experiment without losing the essence of your focaccia cheesy garlic bread.

• Cheese alternatives: Try using goat cheese or feta for a tangier taste.
• Garlic options: If fresh garlic is unavailable, garlic powder can work in a pinch, just adjust the quantity so it doesn’t overpower.
• Herbs: Dried herbs can replace fresh, but use about one-third the amount since dried herbs are more concentrated.

For more tips on ingredient swaps, check out this guide. Your focaccia cheesy garlic bread will still blow everyone away!

Serving Suggestions for Focaccia Cheesy Garlic Bread

Pairing with Soups and Salads

Imagine digging into a warm bowl of minestrone or a vibrant mixed green salad. Now picture complementing that with focaccia cheesy garlic bread. The robust flavors of garlic and gooey cheese enhance your meal beautifully. Try serving it alongside classic Italian soups like Pasta Fazool or a refreshing Caprese salad; the contrasts in textures and flavors create a culinary harmony.

Don’t forget to drizzle a bit of balsamic reduction on your salad for a zesty twist; it’s an absolute game changer! For more soup ideas, you might want to check out this resource.

Serving as an Appetizer or Snack

If you’re hosting friends or simply craving a snack, focaccia cheesy garlic bread is the ultimate crowd-pleaser. Cut it into bite-sized squares and serve with a side of marinara or roasted red pepper dip. You could even elevate your appetizer game with toppings like fresh basil or sun-dried tomatoes for a pop of color and flavor.

Feeling adventurous? Why not create a focaccia garlic bread platter with a variety of spreads? Your guests will love it! Items like Turkey Bacon or Chicken Ham can also be used to create mini sliders. The options are endless—this bread is as versatile as it is delicious.

For additional inspiration, consider browsing some catering websites for unique appetizer ideas.

Time Breakdown for Focaccia Cheesy Garlic Bread

When you’re in the mood for a warm, comforting side, focaccia cheesy garlic bread is a fantastic choice. Here’s a quick look at how your time will be spent:

Preparation Time

You’ll need about 15-20 minutes to gather your ingredients and prep the dough. It’s mostly about mixing those simple, flavorful components and letting your creativity shine!

Baking Time

Once prepared, pop your bread in the oven for around 20-25 minutes. Keep an eye on it to ensure it reaches that golden, crispy perfection.

Total Time

In total, you’re looking at roughly 40-45 minutes from start to finish. This means you can whip up a deliciously cheesy treat without a hefty time commitment!

Feeling inspired? Consider pairing this with a hearty soup or salad for a delightful meal. If you’re new to baking, check out reliable sources like King Arthur Baking for tips on perfecting dough!

Nutritional Facts for Focaccia Cheesy Garlic Bread

When you think of focaccia cheesy garlic bread, you might picture a delightful warm slice paired with your favorite meal. But it’s also essential to consider the nutritional aspects. Here’s a quick breakdown of what you’re indulging in:

Calories

One serving of focaccia cheesy garlic bread typically contains around 250 to 300 calories. This can vary depending on toppings and the size of the slice. It’s a tasty treat but best enjoyed in moderation!

Protein

Typically, you’ll find about 7 grams of protein per serving. While this isn’t a huge protein source, pairing it with some turkey bacon or a side salad can help boost your protein intake and make your meal more balanced.

Sodium

Keep an eye on the sodium content, which can range from 400 to 600 mg per serving. Too much sodium can lead to health issues, so consider using less salt in your recipe or pair with a fresh, low-sodium dip. For more insights on recommended sodium intake, check out resources like the American Heart Association.

Cooking is all about finding balance, so enjoy this delicious addition to your dinner while keeping an eye on these nutritional details!

FAQs about Focaccia Cheesy Garlic Bread

Can I make focaccia cheesy garlic bread ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in your fridge for up to 24 hours. Just remember to let it come to room temperature before you add your cheesy toppings and bake. If you want to go a step further, you can even bake it and reheat it later! Just wrap your focaccia cheesy garlic bread in foil, and it will stay fresh in the refrigerator for up to three days. For reheating, simply pop it in the oven at a low temperature until warmed through.

What type of cheese works best?
When it comes to making the perfect focaccia cheesy garlic bread, your cheese choices are essential! Here are a few recommendations:

• Mozzarella: For that gooey, melty goodness—ideal for stretching.
• Parmesan: For a sharp, nutty flavor that enhances the overall taste.
• Cheddar: Adds a lovely richness and a bit of bite.
  Mixing a couple of these can create a delightful flavor profile. If you’re feeling adventurous, try adding feta or goat cheese for a tangy twist!

How can I store leftovers?
Storing leftover focaccia cheesy garlic bread is simple. Wrap it tightly in foil or place it in an airtight container to keep it moist. It keeps well in the refrigerator for up to three days. If your leftovers become a little too firm, don’t fret! Reheat them in the oven or toaster oven for a few minutes to bring back that delightful texture. For longer storage, consider freezing—just slice the bread, wrap it, and toss it in the freezer for up to three months. You can find more tips on food storage at resources like The USDA.

These FAQs should help you enjoy your focaccia cheesy garlic bread even more!

Conclusion on Focaccia Cheesy Garlic Bread

Recap of the joys of homemade deliciousness!

There’s something truly special about creating your own focaccia cheesy garlic bread at home. The aroma filling your kitchen as it bakes is a celebration in itself! Plus, you have complete control over the ingredients, ensuring every bite is packed with flavor and quality. Imagine pulling a warm, golden-brown piece out of the oven, the gooey cheese stretching with each pull—this is comfort food at its finest.

Whether enjoyed as a snack, appetizer, or side dish, your homemade creation will impress friends and family. For more inspiration on delicious bread recipes, check out sources like King Arthur Baking or BBC Good Food. So, roll up your sleeves and enjoy the process; the joy of cooking truly shines through in each delightful bite!

Focaccia Cheesy Garlic Bread: The Best Comfort Food Recipe

Print Recipe

This Focaccia Cheesy Garlic Bread is the ultimate comfort food that combines the fluffy texture of focaccia with rich garlic flavor and melty cheese.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water
• ½ cup olive oil
• 4 cloves garlic, minced
• 2 cups shredded mozzarella cheese

Instructions

1. In a large bowl, combine flour, yeast, salt, and sugar.
2. Stir in warm water and 2 tablespoons of olive oil; mix until combined.
3. Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour.
4. Preheat your oven to 425°F (220°C).
5. Once risen, spread the dough in a greased baking pan and create dimples with your fingers.
6. Mix remaining olive oil with minced garlic and drizzle over the dough.
7. Sprinkle shredded mozzarella evenly over the top.
8. Bake for 20-25 minutes until golden brown.
9. Let cool slightly before slicing and serving.

Notes

• For extra flavor, add herbs such as rosemary or thyme before baking.
• Serve warm for the best experience.

Nutrition

• Serving Size: 1 piece
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 10mg

Keywords: Focaccia, Cheesy Garlic Bread, Comfort Food, Bread Recipe