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Fluffy Vegan Banana Pancakes: Easy Recipe for a Delicious Morning

Fluffy Vegan Banana Pancakes
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Start your morning right with these fluffy vegan banana pancakes! They’re easy to make and perfect for a delicious breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup almond milk
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil, melted

Instructions

  1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  2. In another bowl, combine the almond milk, mashed bananas, vanilla extract, and melted coconut oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and pour in batter for pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with maple syrup or your favorite toppings.

Notes

  • For lighter pancakes, avoid overmixing the batter.
  • Feel free to add blueberries or chocolate chips for extra flavor.

Nutrition

Keywords: Fluffy Vegan Banana Pancakes, vegan pancakes, banana pancakes, healthy breakfast

Find it online: https://classickitchenrecipe.com/fluffy-vegan-banana-pancakes-easy-recipe-for-a-delicious-morning/