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Fluffy Japanese Cotton Cheesecake Cupcakes: Easy, Light Delight

Fluffy Japanese Cotton Cheesecake Cupcakes
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These Fluffy Japanese Cotton Cheesecake Cupcakes are a light and delightful treat, perfect for any occasion.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon cream of tartar
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a bowl, beat the cream cheese until smooth.
  3. Add the sugar and mix until well combined.
  4. Stir in the milk and egg yolks, then add the vanilla extract.
  5. Gradually sift in the flour and mix until just combined.
  6. In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
  7. Gently fold the egg whites into the cream cheese mixture.
  8. Pour the batter into cupcake liners and bake for 25–30 minutes.
  9. Let cupcakes cool completely.
  10. Top with whipped cream if desired.

Notes

  • For more fluffiness, be careful not to overmix the egg whites.
  • Use room temperature ingredients for best results.

Nutrition

Keywords: Fluffy Japanese Cotton Cheesecake Cupcakes, cheesecake cupcakes, Japanese dessert

Find it online: https://classickitchenrecipe.com/fluffy-japanese-cotton-cheesecake-cupcakes-easy-light-delight/