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Florida Shrimp Pie: Indulgent Comfort Food for Home Chefs

Florida Shrimp Pie
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Experience the flavors of the south with this indulgent Florida Shrimp Pie, perfect for home chefs looking to impress.

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined
  • 1 pie crust (store-bought or homemade)
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 2 large eggs
  • 1 teaspoon paprika
  • 1 teaspoon old bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Sauté garlic, onions, and bell peppers until softened.
  3. Add the shrimp, paprika, old bay seasoning, salt, and pepper. Cook until shrimp turn pink.
  4. In a bowl, whisk together eggs and heavy cream. Add the shrimp mixture and cheese, and stir to combine.
  5. Pour the mixture into the pie crust and smooth the top.
  6. Bake for 30-35 minutes or until set and golden brown.
  7. Allow to cool slightly before slicing and serve warm.

Notes

  • For a spicier version, add diced jalapeños to the shrimp mixture.
  • Pair the pie with a fresh salad for a complete meal.

Nutrition

Keywords: Florida Shrimp Pie, comfort food, shrimp recipes, seafood pie

Find it online: https://classickitchenrecipe.com/florida-shrimp-pie/