Fiery Chicken Ramen: Discover the Best Homemade Recipe
Learn how to make Fiery Chicken Ramen with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 boneless chicken thighs
- 2 servings ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, sliced
- 1 boiled egg, halved
- 1 tablespoon sesame oil
Instructions
- In a pot, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Pour in chicken broth and bring to a boil.
- Add chicken thighs and cook until tender.
- Remove chicken, shred, and return to pot.
- Add soy sauce and chili paste, stir well.
- Cook ramen noodles in a separate pot, then add to the broth.
- Serve hot, topped with green onions and boiled egg.
Notes
- Adjust the spiciness by varying the amount of chili paste.
- For extra flavor, marinate the chicken thighs overnight.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Fiery Chicken Ramen, homemade ramen, spicy chicken ramen