Eggnog Bread Pudding: The Indulgent Holiday Dessert You’ll Love
Indulge in this rich and creamy Eggnog Bread Pudding, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups eggnog
- 4 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggnog, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Add the cubed bread and fold in until well coated.
- If using, add the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or a drizzle of caramel sauce.
- This dish can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Eggnog, Bread Pudding, Holiday Dessert, Indulgent Dessert