Egg Salad Bliss: The Best Creamy Recipe You’ll Crave
This creamy egg salad recipe is the perfect blend of flavors and textures, making it a must-try for all egg salad lovers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Peel the hard-boiled eggs and chop them into bite-sized pieces.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, celery, and green onions.
- Add the chopped eggs to the bowl and gently mix until combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, mix in some chopped dill pickles or relish.
- Serve on toasted bread or with lettuce for a low-carb option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Egg Salad, Creamy Recipe, Lunch, Quick Meal
Find it online: https://classickitchenrecipe.com/egg-salad/