Egg Roll in a Bowl: Easy Turkey Bacon & Veggie Delight
This easy Egg Roll in a Bowl recipe featuring turkey bacon and fresh veggies is a delicious and healthy twist on traditional egg rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: stovetop
- Cuisine: Asian
- Diet: low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups coleslaw mix
- 1 carrot, shredded
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and chop into pieces.
- In the same skillet, cook ground turkey until browned.
- Add coleslaw mix, carrot, green onions, and garlic. Stir to combine.
- Pour in soy sauce, sesame oil, and ginger. Cook until vegetables are tender.
- Stir in cooked turkey bacon. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- This dish is versatile; feel free to add other veggies like bell peppers or snap peas.
- For an extra crunch, top with sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Egg Roll in a Bowl, easy dinner, turkey bacon recipe