Egg Roll in a Bowl: Easy, Flavorful Dinner with Turkey Bacon
A delicious and simple recipe for Egg Roll in a Bowl featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 head green cabbage, shredded
- 2 cups carrots, shredded
- 4 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Add the garlic and ginger; sauté for 1 minute.
- Add the cabbage and carrots; stir-fry until tender.
- Pour in soy sauce and sesame oil; mix well.
- Garnish with green onions and serve hot.
Notes
- This dish can be customized with your favorite veggies.
- Use low-sodium soy sauce for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg
Keywords: Egg Roll in a Bowl, turkey bacon, easy dinner