Easy Stuffed Bell Peppers: Delicious Turkey Bacon & Chicken Ham Twist
Discover the perfect blend of flavors in this easy stuffed bell peppers recipe featuring turkey bacon and chicken ham!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup cooked chopped turkey bacon
- 1 cup cooked diced chicken ham
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 1 teaspoon paprika
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add cooked rice, turkey bacon, chicken ham, paprika, salt, and pepper. Stir well to combine.
- Stuff the bell peppers with the mixture and top with shredded cheese.
- Place in a baking dish and bake for 25-30 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, consider sprinkling more cheese on top before baking.
- This dish can be customized with different proteins or vegetables as desired.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy stuffed bell peppers, turkey bacon, chicken ham, recipe, dinner