Easy Shepherd’s Pie Casserole with Turkey Bacon and Chicken Ham
A delicious and easy recipe for shepherd’s pie casserole made with turkey bacon and chicken ham, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup frozen peas and carrots
- 2 cups mashed potatoes
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Mix in diced chicken ham, frozen peas, and carrots, followed by seasonings.
- Transfer the mixture to a baking dish and spread mashed potatoes on top.
- Bake for 25-30 minutes until heated through.
- Let cool slightly before serving.
Notes
- For extra flavor, add some cheese on top of the mashed potatoes before baking.
- This dish can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Shepherd’s Pie, casserole, turkey bacon, chicken ham