Easy Pumpkin Dump Cake: The Ultimate Comfort Dessert for Fall
This Easy Pumpkin Dump Cake is a delightful fall dessert that combines the rich flavors of pumpkin with a cake-like texture. Perfect for gatherings!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and salt.
- Spread the pumpkin mixture evenly in a greased baking dish.
- Sprinkle the dry cake mix over the pumpkin layer.
- Drizzle melted butter over the top.
- Add chopped nuts if desired.
- Bake for 40-45 minutes until golden and set.
- Let cool slightly before serving.
Notes
- This cake can be served warm or cold.
- Serve with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Dump Cake, pumpkin dessert, fall recipes