Easy Porcupine Meatballs: Juicy Beef & Turkey Bacon Delights
Easy Porcupine Meatballs are a delicious combination of beef and turkey bacon, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup turkey bacon, chopped
- 1/2 cup rice
- 1 egg
- 1/4 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15 oz) tomato sauce
Instructions
- In a large bowl, combine beef, turkey bacon, rice, egg, onion, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, approximately 1 inch in diameter.
- In a large skillet, heat tomato sauce over medium heat.
- Add meatballs to the skillet, cover, and simmer for 30 minutes, flipping halfway through.
Notes
- For extra flavor, add herbs such as parsley or oregano to the meat mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy Porcupine Meatballs
Find it online: https://classickitchenrecipe.com/easy-porcupine-meatballs/