Easy One Hour Cinnamon Rolls: Indulgent Homemade Treat in 60 Minutes
This easy one hour cinnamon rolls recipe will have you enjoying warm, gooey rolls in no time.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup brown sugar
- 1/4 cup powdered sugar
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until a dough forms.
- Roll out the dough on a floured surface and spread with melted butter.
- Sprinkle brown sugar and cinnamon over the dough.
- Roll the dough tightly and cut into slices.
- Place slices in a greased baking dish and bake for 20 minutes.
- Mix powdered sugar with a little milk to make a glaze and drizzle over the rolls.
Notes
- These cinnamon rolls are best served warm.
- You can add nuts for extra crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Easy One Hour Cinnamon Rolls Recipe