Easy Miso Soup with Turkey Bacon: A Heartwarming Comfort Dish
A comforting and easy-to-make miso soup that incorporates turkey bacon for an extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 4 ounces turkey bacon, chopped
- 1 cup firm tofu, diced
- 1 green onion, sliced
- 1 cup mushrooms, sliced
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the vegetable broth and bring to a simmer.
- Stir in the miso paste until dissolved.
- Add the tofu, green onion, and mushrooms. Cook for another 5 minutes.
- Serve hot and enjoy!
Notes
- For a vegan option, you can skip the turkey bacon.
- Adjust the amount of miso paste to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Easy Miso Soup, Miso Soup with Turkey Bacon, Comfort Dish