Easy Creamy Lasagna Soup: A Comforting, Indulgent Twist Tonight
A comforting and creamy take on traditional lasagna, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and Italian sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes and chicken broth, bringing to a boil.
- Add the broken lasagna noodles and cook until tender.
- Reduce heat and stir in the heavy cream and ricotta cheese until well blended.
- Top with mozzarella and Parmesan cheese, allowing to melt before serving.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Creamy Lasagna Soup