Easy Cream Cheese Chicken with Turkey Bacon: A Juicy Delight
A creamy and flavorful chicken dish topped with turkey bacon, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces cream cheese
- 2 pounds chicken breast
- 6 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
- Spread cream cheese on top of each chicken breast.
- Wrap each chicken breast with turkey bacon.
- Place the wrapped chicken in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, add some herbs or spices to the cream cheese.
- Serve with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: easy cream cheese chicken, chicken recipe, turkey bacon