Easy Cinnamon Rolls: Indulge in Homemade Perfection from Scratch
Indulge in the delightful experience of making easy cinnamon rolls from scratch. Perfect for breakfast or a sweet treat!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- In a bowl, warm the milk and dissolve the sugar and yeast. Allow it to sit until frothy.
- In a separate bowl, mix flour and salt. Add in the yeast mixture, melted butter, and eggs. Knead the dough until smooth.
- Let the dough rise in a warm place until it doubles in size.
- Roll out the dough, spread with butter, and sprinkle with cinnamon and brown sugar.
- Roll tightly and slice into rolls. Place in a baking dish and let rise again.
- Bake in a preheated oven until golden brown.
Notes
- For extra flavor, add vanilla extract to the dough.
- Feel free to add nuts or raisins if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Easy Cinnamon Rolls, homemade rolls, cinnamon, baking