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Easy Cinnamon Rolls From Scratch: Indulgent Treats for Everyone

Easy Cinnamon Rolls From Scratch
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These easy cinnamon rolls from scratch are the perfect indulgent treats for any occasion. Soft, pillowy, and topped with a creamy frosting, they are sure to delight everyone.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. Add melted butter, flour, and salt to the mixture, then knead until smooth.
  3. Let the dough rise in a warm place for about an hour.
  4. Roll out the dough and spread butter, cinnamon, and brown sugar mixture over it.
  5. Roll up the dough and cut into rolls.
  6. Place the rolls in a baking dish and let them rise again for 30 minutes.
  7. Bake at 350°F for 25-30 minutes until golden brown.
  8. Mix powdered sugar, cream cheese, and vanilla for the frosting and spread over cooled rolls.

Notes

  • For best results, let the dough rise in a warm area.
  • Feel free to add nuts or raisins for extra flavor.

Nutrition

Keywords: Easy Cinnamon Rolls, homemade cinnamon rolls, quick cinnamon rolls

Find it online: https://classickitchenrecipe.com/easy-cinnamon-rolls-from-scratch-indulgent-treats-for-everyone/