Easy Chicken Street Tacos Recipe: Juicy Flavors in Every Bite
A delicious and simple recipe for chicken street tacos that packs juicy flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime, sliced
- 1 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and sprinkle with taco seasoning.
- Cook until chicken is fully cooked through, about 6-8 minutes.
- Remove chicken and let it rest for a few minutes before slicing.
- Warm the corn tortillas in the skillet.
- Fill each tortilla with sliced chicken, diced onion, and chopped cilantro.
- Top with salsa and a squeeze of lime before serving.
Notes
- For extra flavor, marinate the chicken in the taco seasoning for an hour before cooking.
- These tacos can be made with grilled or shredded chicken as well.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Chicken Street Tacos, Chicken Tacos Recipe, Street Tacos