Easy Broccoli Cheddar Soup: A Cozy Comfort Food Delight
A creamy and delicious broccoli cheddar soup that warms you up on chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- In a large pot, melt the butter over medium heat. Add onions and garlic, sauté until translucent.
- Add the broccoli and vegetable broth, bring to a boil, then reduce heat and simmer until broccoli is tender.
- Stir in heavy cream and cheese until melted and smooth.
- Season with salt, pepper, and nutmeg. Serve warm.
Notes
- For a thicker soup, blend half of it and return to the pot.
- Use sharp cheddar for a stronger flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Easy Broccoli Cheddar Soup