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Easy Amish Apple Fritter Bread: A Warm, Indulgent Homemade Delight

Easy Amish Apple Fritter Bread
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This Easy Amish Apple Fritter Bread is a delightful, warm dessert that combines the flavors of fresh apples and cinnamon in a sweet, moist bread.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 cups peeled and diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the wet ingredients: buttermilk, eggs, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For a sweeter taste, you can add a glaze made of powdered sugar and milk on top of the bread.

Nutrition

Keywords: Easy Amish Apple Fritter Bread, apple fritter bread, homemade apple bread, easy dessert

Find it online: https://classickitchenrecipe.com/easy-amish-apple-fritter-bread-a-warm-indulgent-homemade-delight/