Easter Egg Fruit Charcuterie: Easy and Colorful Spring Delight
Celebrate the spring season with this vibrant Easter Egg Fruit Charcuterie, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup grapes, halved
- 1 cup pineapple, cubed
- 1 cup edible flowers (optional)
- 1 chocolate bunny (for decoration)
Instructions
- Prepare all the fruits by washing, peeling, and slicing as needed.
- Select a large platter and arrange the fruits in the shape of an Easter egg.
- Fill in gaps with edible flowers for added color.
- Top with a chocolate bunny for decoration.
- Serve immediately or chill until ready to serve.
Notes
- Try adding other seasonal fruits for a personal touch.
- This charcuterie is best enjoyed fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter Egg Fruit Charcuterie, Spring Recipe, Fruit Platter
Find it online: https://classickitchenrecipe.com/easter-egg-fruit-charcuterie/