Easter Dip: Easy Turkey Bacon and Chicken Ham Delight
An easy and delicious recipe for Easter featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: appetizer
- Method: baking
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup cream cheese
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Cook the turkey bacon until crispy and chop into small pieces.
- In a mixing bowl, combine cream cheese, sour cream, and Dijon mustard until smooth.
- Add garlic powder, onion powder, and mix well.
- Fold in the chicken ham and crispy turkey bacon.
- Top the mixture with shredded cheese.
- Serve chilled or bake in the oven for 15 minutes at 350°F to warm.
Notes
- Serve with crackers or vegetable sticks.
- This dip can be made a day in advance for easier preparation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Easter Dip, Turkey Bacon, Chicken Ham
Find it online: https://classickitchenrecipe.com/easter-dip/