Easter Bunny Pretzel Treats: Irresistibly Sweet & Fun to Make
These Easter Bunny Pretzel Treats are a festive and delicious way to celebrate the holiday. With a perfect balance of sweetness and crunch, these treats are sure to be a hit with both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 treats 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pretzels
- 1/2 cup white chocolate chips
- 1/4 cup sprinkles
- 1 marshmallow, halved
- 2 candy eyes
- 1 pink candy for the nose
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet and place in the oven for about 5 minutes to warm up.
- Remove from the oven and quickly press a white chocolate chip into the center of each pretzel.
- Return the pretzels to the oven for another 2-3 minutes to let the chocolate soften.
- Once softened, remove from the oven and use a toothpick to spread the melted chocolate over the pretzel.
- While the chocolate is still wet, decorate with sprinkles, marshmallow halves, candy eyes, and a pink candy for the nose.
- Let the pretzels cool completely before serving.
Notes
- These treats can be made a day in advance and stored in an airtight container.
- Feel free to mix and match different colors of sprinkles for varied designs!
Nutrition
- Serving Size: 2 treats
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Easter, Bunny, Pretzel, Treats, Sweet, Fun
Find it online: https://classickitchenrecipe.com/easter-bunny-pretzel-treats/