Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight
A delicious and comforting dump-and-bake chicken parmesan casserole that requires minimal effort and time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups uncooked pasta
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the uncooked pasta, shredded chicken, marinara sauce, basil, garlic powder, salt, and pepper.
- Toss the mixture to combine all ingredients evenly.
- Top with mozzarella and parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding Italian seasoning or crushed red pepper flakes.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dump-and-Bake, Chicken Parmesan, Casserole, Easy Recipes, Comfort Food