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Dump-and-Bake Chicken Parmesan Casserole: Easy Comfort Food Delight

Dump-and-Bake Chicken Parmesan Casserole

A delicious and comforting dump-and-bake chicken parmesan casserole that requires minimal effort and time.

Ingredients

Scale
  • 2 cups uncooked pasta
  • 2 cups cooked chicken, shredded
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large baking dish, combine the uncooked pasta, shredded chicken, marinara sauce, basil, garlic powder, salt, and pepper.
  3. Toss the mixture to combine all ingredients evenly.
  4. Top with mozzarella and parmesan cheese.
  5. Cover with aluminum foil and bake for 25 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, consider adding Italian seasoning or crushed red pepper flakes.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Dump-and-Bake, Chicken Parmesan, Casserole, Easy Recipes, Comfort Food