Dump-and-Bake Chicken Alfredo Rice Casserole with Turkey Bacon Delight
A quick and delicious Dump-and-Bake Chicken Alfredo Rice Casserole featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup turkey bacon, chopped
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, diced chicken, chopped turkey bacon, Alfredo sauce, and seasonings.
- Spread the mixture into a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly.
- Garnish with chopped parsley before serving.
Notes
- Try adding vegetables for extra nutrition.
- Use leftover chicken for quicker prep.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump-and-Bake, Chicken Alfredo, Casserole, Turkey Bacon