Dulce de Leche Fondue: Indulgent Bliss for Sweet Tooths
Dulce de Leche Fondue is a rich and creamy dessert perfect for dipping fruit, cakes, or cookies, bringing indulgent bliss for all sweet tooths.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dulce de leche
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a small saucepan, combine dulce de leche and heavy cream over medium heat.
- Stir until melted and smooth.
- Add vanilla extract and sea salt, stirring until well combined.
- Transfer to a serving bowl and serve warm with dippable treats.
Notes
- For a thicker consistency, reduce the amount of cream.
- Serve with fresh fruits, marshmallows, or pretzels.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 24g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dulce de Leche Fondue, dessert, sweet dip
Find it online: https://classickitchenrecipe.com/dulce-de-leche-fondue/