Dry Rub Rib Perfection: Juicy BBQ Flavor You’ll Love
A delicious dry rub recipe that enhances the flavor of your ribs, making them juicy and perfect for BBQ.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: BBQ
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
Instructions
- Combine all the dry ingredients in a bowl.
- Rub the mixture generously over the ribs.
- Let the ribs sit for at least an hour, preferably overnight.
- Prepare your grill for indirect heat.
- Cook the ribs for approximately 3 hours, basting with BBQ sauce during the last 30 minutes.
Notes
- For extra flavor, marinate the ribs with the rub overnight.
- Adjust the cayenne pepper to control the spice level.
Nutrition
- Serving Size: 1 rib
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Dry Rub Rib
Find it online: https://classickitchenrecipe.com/dry-rub-rib/