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Dragon Fruit Pie Crust Recipe: The Best Colorful Twist for Pies

Dragon Fruit Pie Crust Recipe
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This Dragon Fruit Pie Crust Recipe adds a vibrant and fruity twist to your pies, making them not only delicious but visually stunning.

Ingredients

Scale
  • 1 large dragon fruit
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened butter and powdered sugar until creamy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, mix the flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients until combined.
  6. Cut the dragon fruit in half, scoop out the flesh, and blend it until smooth. Fold the puree into the crust mixture.
  7. Press the mixture into a greased pie pan and bake for 20-25 minutes, or until golden.
  8. Let it cool before filling with your favorite pie filling.

Notes

  • Use ripe dragon fruit for the best flavor.
  • This crust can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: dragon fruit, pie crust, colorful pies, dessert recipes

Find it online: https://classickitchenrecipe.com/dragon-fruit-pie-crust-recipe-the-best-colorful-twist-for-pies/