Print

Double Chocolate Salted Caramel Cookies: The Best Indulgent Treat

Double Chocolate Salted Caramel Cookies
Print Recipe

Indulge in the rich and decadent flavors of Double Chocolate Salted Caramel Cookies, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup caramel pieces
  • 1/2 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add in the eggs one at a time, followed by the vanilla extract.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Fold in the chocolate chips and caramel pieces.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until the edges are firm.
  9. Remove from the oven and sprinkle with sea salt.
  10. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, do not overbake.
  • Experiment with different types of chocolate chips for varied flavor.

Nutrition

Keywords: Double Chocolate, Salted Caramel, Cookies, Indulgent Treat

Find it online: https://classickitchenrecipe.com/double-chocolate-salted-caramel-cookies-the-best-indulgent-treat/