Dill Pickle Tofu Bites Recipe: Easy and Flavorful Snacking Delight
A delightful snack made with tofu and dill pickles, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1 cup dill pickles, chopped
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Drain and press the tofu to remove excess moisture.
- Cut the tofu into bite-sized cubes.
- In a mixing bowl, combine the chopped dill pickles, breadcrumbs, nutritional yeast, olive oil, garlic powder, onion powder, salt, and pepper.
- Gently fold in the tofu cubes until well coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
Notes
- For a spicier version, add some crushed red pepper flakes.
- These bites can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Dill Pickle, Tofu, Snack, Vegan, Recipe