Deviled Egg Salad: The Best Creamy Twist with Turkey Bacon and Chicken Ham
A delicious and creamy deviled egg salad featuring turkey bacon and chicken ham, perfect for sandwiches or as a standalone dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped turkey bacon
- 1/4 cup diced chicken ham
- 2 tablespoons chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Peel and chop the hard-boiled eggs into a bowl.
- Add mayonnaise, Dijon mustard, chopped turkey bacon, diced chicken ham, and green onions to the bowl.
- Season with salt and pepper.
- Mix everything gently until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad works great in sandwiches or served with crackers.
- Feel free to adjust the ingredients to suit your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg
Keywords: Deviled Egg Salad, Turkey Bacon, Chicken Ham