Delicious Raspberry Cream Cheese Bites Recipe: Easy & Irresistible Treats
A delightful treat with a creamy raspberry filling, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup fresh raspberries
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package pre-made pastry dough
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the pastry dough and cut it into small squares.
- Place a few raspberries and a spoonful of cream cheese mixture in the center of each square.
- Fold over the pastry to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, add more powdered sugar to taste.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Raspberry, Cream Cheese, Bites, Dessert, Easy