Delicious Chicken Enchiladas: Easy Recipe for Flavorful Family Meals
A simple and delicious recipe for chicken enchiladas that the entire family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, 1/2 cup enchilada sauce, diced onions, garlic powder, cumin, salt, and pepper.
- Heat the tortillas in a skillet to soften them.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and cover with the remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
Notes
- Feel free to add black beans or corn to the chicken mixture for extra flavor.
- You can use flour tortillas instead of corn if preferred.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, Easy Recipe, Family Meals, Delicious