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Decadent Blackberry Velvet Gothic Cake: Indulge in Dark Elegance

Decadent Blackberry Velvet Gothic Cake
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Indulge in the rich flavors and dark elegance of the Decadent Blackberry Velvet Gothic Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blackberries, fresh or frozen

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla.
  5. Combine the wet and dry ingredients, mixing until just combined.
  6. Gently fold in blackberries.
  7. Divide the batter between the prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Frost with your favorite chocolate or cream cheese frosting.

Notes

  • Mixing the batter gently helps maintain the cake’s fluffiness.
  • For an extra kick, add a splash of blackberry liqueur to the frosting.

Nutrition

Keywords: Decadent Blackberry Velvet Gothic Cake, gothic cake, blackberry dessert, velvet cake

Find it online: https://classickitchenrecipe.com/decadent-blackberry-velvet-gothic-cake-indulge-in-dark-elegance/