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Dark Chocolate Peppermint Mousse Tart: The Best Festive Dessert

Dark Chocolate Peppermint Mousse Tart

A deliciously rich and festive dessert perfect for the holiday season.

Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 3 tablespoons unsalted butter
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the dark chocolate and butter in a double boiler.
  3. In a separate bowl, whisk eggs and sugar until frothy.
  4. Fold the chocolate mixture into the egg mixture.
  5. Add peppermint extract and mix well.
  6. Pour the mixture into a tart shell and bake for 25 minutes.
  7. Let cool, then whip the heavy cream and powdered sugar together until soft peaks form.
  8. Spread the whipped cream over the cooled tart before serving.

Notes

  • Make sure to use high-quality dark chocolate for the best flavor.
  • Chill the tart before serving to enhance the texture.

Nutrition

Keywords: Dark Chocolate Peppermint Mousse Tart, festive dessert, holiday dessert