Dandelion Honey Bliss: Sweeten Your Day Naturally!
Dandelion honey is a delightful, natural sweetener made from dandelion flowers, perfect for adding a touch of sweetness to your day!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 24 hours 1 hour
- Yield: 4 jars 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dandelion flowers
- 4 cups water
- 2 cups granulated sugar
- 1 lemon (sliced)
Instructions
- Gather fresh dandelion flowers and rinse them thoroughly.
- In a pot, combine dandelion flowers and water, and bring to a boil.
- Remove from heat and let steep for 24 hours.
- Strain the mixture into a clean pot, discarding the flowers.
- Add sugar and lemon slices, then simmer until the mixture thickens into a syrup.
- Pour the hot syrup into sterilized jars and seal.
Notes
- This syrup can be used in tea, on pancakes, or as a sweetener in various recipes.
- Adjust sweetness by using more or less sugar based on personal preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Honey, natural sweetener, homemade syrup
Find it online: https://classickitchenrecipe.com/dandelion-honey/